Ribbonfish

About this item

• Freshly caught fish with glistening scales and bright, clean flesh.
• Supplied whole and in neatly sliced portions for real flexibility.
• Uniform slices cook evenly and plate up beautifully.
• A dependable choice for sushi, sashimi, grilling, or baking.

Key Features

• Whole fish keeps moisture in, while the slices cook in minutes.
• Clean, precise cuts make preparation quick and completely fuss-free.
• Mild flavour suits light seasoning, citrus, and classic Asian sauces.
• Holds its shape well when pan-fried, grilled, or gently braised.
• Carefully handled to protect texture and natural taste.

Product Information

• Pack size: 2 kg.
• Storage: keep frozen and thaw in the refrigerator before cooking.
• Preparation: pat the portions dry before cooking for a cleaner sear.
• Serving: slice thinly across the grain for sashimi, or cook portions whole.
• Best for: sashimi, grilling, baking, and traditional braised dishes.